Family
White Bean Dip
1 can cannellini beans, rinsed and drained
1 clove garlic
1 1/2 tbsp. extra-virgin olive oil
4 sprigs fresh mint leaves
6 sprigs fresh thyme leaves, stripped from stem
Coarse salt and pepper
3 tbsp. chives, chopped
Mix ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Serve on bruschetta and garnish with chives.
Source: Rachael Ray
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