Holidays

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Waffle-Iron Brownies

1 cup all-purpose flour
1/4 tsp. baking soda
3/4 cup sugar
1/3 cup butter
2 tbsp. milk
2 oz. (2 ounces) unsweetened chocolate
1 tsp. vanilla
2 large eggs
Powdered sugar for serving


Preheat waffle iron. In a small bowl, mix together the flour, baking soda and salt. In a small,heavy saucepan combine the sugar, butter and milk. Place over medium-high heat and bring to a boil, stirring until the butter has melted. Remove from heat. Add the unsweetened chocolate and vanilla. Stir until the chocolate melts and the mixture is smooth. With an electric mixer, beatin the eggs. Gradually blend in the flour mixture until smooth.

Drop rounded spoonfuls of the brownie mixture into the preheated waffle iron. Close the iron and cook for about 2 minutes until the brownies are done. Remove and cook on a rack. Dust with powdered sugar.

Source: Beatrice Ojakangas

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