Family

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Tartar Sauce

1 large egg
2 tbsp. minced garlic
2 tbsp. fresh lemon juice
1 tbsp. chopped fresh parsley leaves
2 tbsp. chopped green onions
2 tsp. drained sweet pickle relish
1 cup vegetable oil
1/4 tsp. cayenne
1 tbsp. Creole or whole grain mustard
1 tsp. salt


Put the egg, garlic, lemon juice, parsley, green onions and relish in a food processor or blender and process for 15 seconds. With the motor running, pour the oil through the feed tube in a slowly steady stream. Add the cayenne, mustard and salt and pulse once or twice to blend. Cover and let sit for 1 hour in the refrigerator before using.

Source: Everyday is A Party Cookbook

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