Family
Chicken Fried Steak
1 to 2 lb. round steak, tenderized
Pinch tenderizer
Pinch garlic salt
Pinch black pepper
1 egg
1/2 cup milk
1 tsp. baking soda
1 cup flour
Cut steak into serving size pieces. Season steak with tenderizer, garlic salt and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
Source:Sue Cunningham and Jean Cates
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I'm so glad you're adding these recipes. Makes the site more home-spun. Shows the joy of cooking and the spiritual job of food and family fellowship. -Carole
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