Family

---

Oven Barbecued Beef Brisket


2 tbsp. ground cumin seed
2 tbsp. ground coriander seed
2 cloves garlic
1/2 cup dark brown sugar
1 tbsp. cayenne pepper
1 tsp. salt
1 tbsp. ground black pepper
1/4 tsp. ground cinnamon
3 to 4 lbs. beef brisket


Preheat oven to 350 degrees. Combine all of the seasoning ingredients in a bowl and rub the mix into the beef. Place the brisket in a roasting pan. Slowly cook the beef for an hour, turn the beef and cook one more hour before covering with a tight-fitting lid. Continue to cook with the lid tightly in place for 2 1/2 to 3 hours more. Carefully discard fat. Allow the beef to rest 20 to 30 minutes before serving.


Source: Michael Lomonaco

---

PLEASE ENCOURAGE AUTHOR BELOW LEAVE COMMENT ON ARTICLE