Previous Challenge Entry (Level 3 - Advanced)
Topic: Cooking or Baking (01/04/07)
TITLE: My Life as a Loaf
By Shari Armstrong
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A loaf of bread starts out as a few simple ingredients, flour, salt, sugar, water, butter and the most important one, yeast. Bread is best made when it’s not too hot or not too cold. Sounds like the ideal environment to me. Matter of fact, if the yeast gets into too much hot water, it won’t work.
After the dry ingredients get combined with the water and melted butter, the dough gets a massage. Now that’s the way to start your workday. Then once the dough is all relaxed from the massage, it gets to rest for a while, to let the yeast do all the work. No brainer there.
Then, another quick massage and the bread finds itself in shape and put in a pan, without exercising at all. Then it gets to rest again! Finally, it gets baked to a nice golden tan, without worries about UV rays or sun cancer.
The best thing about bread, sharing it with loved ones. Breaking bread together is one of the best things a family can do together. It’s no wonder Jesus called Himself the Bread of Life. Sounds like a good deal to me.
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